All are welcome to join us for St. Paul’s Annual Spring Supper
Tuesday – April 17, 2018
5:00 p.m. to 7:00 p.m.
St. Paul’s Presbyterian Church
517 Main Street, Winchester
Adults ……………….. $15.00
12 and under …….. $6.00
Preschoolers ….…. Free
Ham, Scalloped Potatoes, Vegetables, Salads and
Tickets available at the door
Take out available for pick-up – call 558 3693 before April 15 to place pre-order
Or call the church at 613-656-2222 on April 17
Join us as we work our way through the book by J.I. Packer called On Praying. Each week’s session will be followed by a Study and Reflection time on Wednesday afternoon. Our eigth study continues April 18th, 2018 from 2-3:30 at St. Paul’s. The Bible Study will finish on Wednesday, April 29, 2018.
Material for each week’s study will be available at the church. A time of sharing and prayer will conclude each session.
This week’s study material is also available at the following link: Study 8 Hanging On
Previous studies can be found at the following links:
March 21, 2018: Study#4 Praising
March 14, 2018 – Study 3 Brooding
March 7, 2018 – Study 2 The Path and the By Paths
February 29, 2018 – Study on Praying No 1
Reverend Bruce Kemp will be available for pastoral emergencies.
St Paul’s Presbyterian Church 2018
April 17, 2018 – St. Paul’s Annual Spring Supper from 5:00 to 7:00 p.m. at 517 Main Street.
April 18, 2018 – On Praying Study and Reflection Time 2:00 pm at St Paul’s
April 25, 2018 – On Praying Study and Reflection Time 2:00 pm at St Paul’s
April 29, 2018 – Communion at St Paul’s 10:00 am
Congregational Meeting Re Changes to Sanctuary 11: 00 am
May 1, 2018 – On Praying Study and Reflection Time 2:00 pm at St Paul’s
May 6, 2018 – Mission Awareness Sunday at St Paul’s 10:00 am
May 7, 2018 – Ladies Aid Movie Night and Supper at the Old Town Hall 6 pm – Movie “Wonder”. All families, children and friends of St Paul’s welcome
May 13, 2018 – Mother’s Day
May 15, 2018 – St Paul’s hosts Seaway Glengarry Presbytery Meeting 9:30 am
June 3, 2018 – Anniversary Service St Paul’s Guest Rev Ian Johnston 10 am
June 3-6, 2018 – General Assembly, Waterloo
June 4, 2018 – Ladies Aid 7 pm
June 17, 2018 – Anniversary Service at Morewood 11 am – St Paul’s closed – Father’s Day
July 1, 2018 – Canada Day
Month of August 5, 12, 19, 26, 2018 – St Paul’s Closed for Month of August
August 11, 2018 – Kelli Trottier Concert at St Paul’s 7 pm
September 3, 2018 – Ladies Aid 7 pm
September 23, 2018 – Anniversary Service St Andrew’s Chesterville 11 am – St Paul’s closed
October 1, 2018 -St Paul’s Ladies Aid 7 pm
October 7, 2018 – World Communion Day at St Paul’s – Thanksgiving Sunday
October 16, 2018 – World Food Day
October 14, 2018 – Presbyterian Sharing Sunday at St Paul’s 10 am
November 4, 2018 -Day Light Saving Time Ends
November 5, 2018 – Ladies Aid 7 pm
November 11, 2018 – Joint Remembrance Day Service at St Paul’s 9:30 am
November 25, 2018 – St Andrew’s Day Service at St Paul’s 10:00 am
December 2, 2018 – 1st Sunday of Advent – Hope – Communion at St Paul’s 10:00 am
December 3, 2018 – Ladies Aid Potluck and Christmas Worship Service 6 pm
December 8, 2018 – Winchester Fire Station Christmas Concert TBA
December 9, 2018 – 2nd Sunday of Advent – Peace
December 16, 2018 – St Paul’s Family Christmas Service and Potluck Lunch – 3rd Sunday of Advent -Joy
December 23, 2018 – 4th Sunday of Advent — Love
December 24, 2018 – Christmas Eve Service St Paul’s 7:00 pm
January 1, 2019 – Happy New Year
“On Sunday, January 21, 2018 St. Paul’s Presbyterian Church, Winchester hosted a special celebration to commemorate Robbie Burns Day. The service was followed by a traditional luncheon which included Haggis – a special Scottish dish. Special guests, Piper Jack Yourt led the processional and Jim Duck performed the address and led the toast to the Haggis.
Many were proud to wear their Tartans to the Celebration!
Back Row: Janet Clapp, Wayne Burns, Jorris Zubatuk, Rev. Bruce Kemp, Addresser of the Haggis-Jim Duck, Piper-Jack Yourt, Tom Douglas, Phyllis MacMaster, Allan Fraser, Tom Clapp
Front Row: Ann Langabeer, Phyllis Workman, Ruth Pollock, Lilas Lancaster, Ruth Fraser-Douglas, Carol Zubatuk
From left to right:
Presenting the Haggis – Tommy Douglas, Piper-Jack Yourt, Reverend Bruce Kemp, Jim Duck performed the address and Toast to the Haggis, Sword Bearer – Allan Fraser
Special thanks to everyone who helped make our Robbie burns celebration so special. Jim Duck did an excellent job addressing and toasting the Haggis and Piper Jack Yourt’s talents on the bagpipes are exceptional!
The Session would like to thank Donna Wilson for her faithfulness in ordering and distributing the devotional booklet “Our Daily Bread” for so many years.
Starting in January of 2018 Donna will no longer be the lead for this initiative. If people wish to continue receiving the devotional you are encouraged to order it for yourself by using the form included in your present copy. You can also visit their website at ourdailybread.ca and get a digital copy. Thanks again, Donna, for your faithful service.
Welcome to Our Kitchen!
Introducing the Community Kitchen– a new project from Community Food Share. All classes will take place at St Paul’s Presbyterian Church in Winchester from 11 am to 1 pm. Please see schedule below for dates.
The first six classes focus on how to add whole grains to your regular diet and will be led by Shelley Spruit from Against the Grain Farms.
All classes are FREE and are limited to 25 participants. If you plan to attend one of the classes an RSVP is appreciated. To RSVP, please contact Colleen Brock at 613-363-0956 or by email firstname.lastname@example.org.
For more details, visit our web site: communityfoodshare.ca/kitchen
Community Food Share is pleased to offer everyone in our community the opportunity to learn how to cook nutritious, delicious and affordable meals in a fun, relaxed and friendly atmosphere. There is no cost and everyone who is able is encouraged to participate in the meal preparation and, of course, the clean-up!
Through hands-on cooking sessions this is a unique opportunity to learn new food skills, increase awareness of healthy foods and build new friendships by sharing what you have prepared.
Whole Grains on Every Plate
There are many ways to incorporate whole grains into your diet. Join us for six classes focused on whole grains. You will learn which grains are gluten-freeand how to bake, cook and enjoy whole grains for cost-effective and nutritious meals.
Each lesson will explore a new recipe featuring whole grains and whole grain flour. Everyone will participate in preparation and participants will go home with recipes and samples to share.
Wednesday October 25
Breakfast recipes for whole grain bread and porridge.
Tuesday November 14
Lunch menus using whole grains featuring meat replacements, vegan, gluten-free and whole grain salads.
Tuesday November 28
Dinner recipes for side dishes with a twist (no more minute rice!) and recipes for a vegetarian main course.
Wednesday December 13
Soups to make and freeze including ways to save time and $$ plus ideas on how to make the most of a slow cooker.
Wednesday January 10
Snacks and sweets – satisfy your sweet tooth or midday hunger pangs with a whole grain rice snack and learn how to make homemade granola bars, whole wheat crackers and more.
Wednesday January 24
Tastes from around the world including recipes and sampling featuring different countries and different grains.